We recommend cutting your Napoleon cake with a sharp knife. Dip it in hot water and dry between cuts for the cleanest slices.
Napoleon cakes should be kept in a container in the refrigerator for 3 to 4 days. Enjoy as soon as possible for the best experience!
Our Napoleon cake at The Bold Bakery is buttery and sweet, but not overly so. It also delivers a fine balance of textures, with the smooth buttercream complementing the crisp pastry layers quite well.
Buy Our Napoleon Cake, Baked Fresh Just For You
The Bold Bakery came to be all thanks to a family tradition of baking Napoleon cake. And now, many years later, we’re proud to bring a bit of that tradition to you!
A Bold Bakery favorite, this gourmet cake is made fresh with exquisite ingredients, like fresh butter and eggs for pastry layers that are flaky yet delicate.
These layers are complemented by our artisan-made buttercream, which softens the pastry and creates a delicious, melt-in-your-mouth texture. We top everything off with local flowers for a presentation that’s guaranteed to impress!
