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Gourmet Cakes
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Berry Mini Cake with Blackberry Jam and Vanilla Swiss Meringue Buttercream

$14.00
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Espresso Chocolate Mini Cake With Chocolate Mascarpone Cream

$14.00
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Slice Banana Bread

$5.00
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Berry Cake with Blackberry Jam and Vanilla Swiss Meringue Buttercream

$90.00
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Vanilla Sponge Mini Cake with Vanilla Mascarpone Cream Frosting

$14.00
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Espresso Chocolate Cake With Chocolate Mascarpone Cream

$80.00
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Best Selling

Vanilla Sponge Cake with Vanilla Mascarpone Cream Frosting

$85.00
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Orange Lemon Olive Oil Mini Cake

$14.00
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Carrot Mini Cake With Light, Fluffy Cream Cheese Frosting

$14.00
Out of stock

Coconut Mango Mini Cake with Mango Jam and Vanilla Swiss Meringue Buttercream

$14.00
Out of stock

Slice Pound Cake

$5.00
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Slice Napoleon Cake

$15.00
Out of stock
a napoleon cake with pink flowers on top

Napoleon Cake

$95.00
Out of stock
Orange Lemon Olive Oil Cake on a cake stand

Orange Lemon Olive Oil Cake

$80.00
Out of stock

Banana Bread

$25.00
Out of stock

Pound Cake

$25.00

Frequently Asked Questions

Maintain freshness by placing your cake in an airtight container or cake dome. You should also keep it in the refrigerator. We do not recommend freezer storage.

Learn more here: How to Store a Cake.

There are many different ways you can cut a round cake! You can: 

  • Create wedges or triangle slices
  • Cut your cake in half and create slabs
  • Cut it into geometric slices for even more servings!

Learn more here: How to Cut a Cake.

An 8-inch cake typically yields 12 standard slices. But you could get 20-24 servings if you cut it into smaller slices.

After you pick up your cake, place it on the flattest part of your car. This is usually your floor or trunk. Make sure to drive carefully, watching out for road bumps and sudden starts or stops. Turn on your air conditioner to keep your cake cool to avoid any frosting melting or sliding. 

Read more here: How to Transport a Cake.

Your cake will last 3 to 4 days when kept refrigerated.

The Bold Bakery cakes are decorated with buttercream, mascarpone cream, or creme fraiche, and then garnished with local flowers.