Nutrition Information

At The Bold Bakery, we’re as committed to helping you make the best decisions for your needs as we are to baking up bold flavors. Find detailed nutritional information about our fresh baked goods below.

Gourmet Cakes

Fresh Baked Cookies

Fresh Baked Muffins

Gourmet Scones

Espresso Cake With Mascarpone Cream

Berry Cake With Blackberry Jam and Vanilla Swiss Meringue Buttercream

Vanilla Sponge Cake With Vanilla Mascarpone Cream

Napoleon Cake

Orange Lemon Olive Oil Cake

Banana Bread

Chocolate Chip Cookies

Pisachio Chocolate Cookies

Dark Chocolate Almond Cookies

Blueberry Jumbo Muffins

Lemon Blueberry Almond Biscone

Chocolate Cherry Biscone

Contact Us For More Help

Have another nutrition or ingredient-related question about our desserts? Feel free to contact us for help!

FAQs

Yes, some of our baked goods contain common allergens, such as milk, eggs, wheat, and nuts. See our detailed ingredient information here to find the best desserts that work for your lifestyle.

*Please note that cross-contamination is a possibility.

No. At this time, all of The Bold Bakery’s desserts contain animal byproducts, like milk and eggs.

No. Right now, The Bold Bakery uses flour in our dessert recipes. As such, everything we serve contains gluten.

Yes, we do! Most of The Bold Bakery’s desserts don’t contain nuts, EXCEPT for our Lemon Blueberry Almond Biscones, Pistachio Chocolate Cookies, and Dark Chocolate Almond Cookies.

Nutrition Information