A biscone is a cross between a biscuit and a scone! Scones are typically sweeter and have a dense texture, while biscuits are more savory and present a lighter, flakier texture. Our biscones provide the best of both, offering balanced sweetness, a light interior, flaky layers, and a crisp exterior.
They’re baked goods that are skillfully handcrafted using the finest ingredients and baking techniques, which lend to their rich, complex flavors and high quality.
High-quality ingredients, a great recipe, and the gentle handling of very cold dough, which ensures our gourmet scones turn out tender and buttery with a perfectly fluffy and flaky interior and crispy edges.